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EDIBLE SAFFLOWER OIL USP
FDA Registered, cGMP Proven Quality, All Natural

Our company offers safflower oil for various applications. We ship many types of oils and fats in 5, 30, 55, & 275 gallon containers to truck load and tank trucks (not all products available in all pack sizes). We wholesale vegetable oils, including edible safflower oil and we are known in the industry for fair deals, quality products and fast delivery. Export service is available. Please contact us for latest prices and discounts on safflower oil.

GENERAL INFORMATION - Safflower Oil - Edible

Safflower oil is pressed from the seeds of the safflower plant (Carthamus tinctorius), which is cultivated in India. The plant also yields a fugitive dyestuff. The oil is rather slow-drying, and when it is polymerized by heating, it gels. It has been used in India, under the name Roghan, for decorative painting. The plant is now cultivated in the United States, where the oil is used as a polyunsaturated cooking oil and, in combination with synthetic resins, as a binder for industrial paints. Safflower oil, like poppyseed oil, contains linoleic acid but very little or no linolenic acid, the ingredient that is thought to cause both the yellowing and the strong film-making quality of linseed oil. Safflower oil is lighter in color than linseed oil, and so white paints ground with it appear whiter than do those with linseed oil. Many manufacturers use safflower oil in their white oil paints instead of grinding them in linseed oil or poppyseed oil, claiming that the safflower oil whites change color less than do those made with linseed oil.

Buy from a Reliable Cooking Oil Manufacturer & Supplier - c GMP Certified - FDA Registered - Kosher

GENERAL SPECIFICATIONS

Safflower Oil is the refined fixed oil obtained from the seed of Carthamus tinctorius Linné (Fam. Compositae).

TEST

METHOD

RANGE

Iodine value

USP

135 - 150

Free fatty acids

USP

< 2.5 mL of 0.02 N NaOH

Saponification value

USP

186 - 194

Typical peroxide value

USP

< 2.0 meq/kg

Peroxide

USP

10.0 max

Fatty acid composition

USP

 

    palmitate

C16:0

2 - 10

    stearate

C18:0

1 - 10

    oleate

C18:1

7 - 42

    linoleate

C18:2

72 - 84

 

Color Gardner

AOCS Td la-64

3 max

Appearance

Pale yellow, bright & clear oily liquid

 

Odor

Bland, odorless

 

Specific Gravity @ 25░C

USP

0.919-0.924

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as USP is guaranteed to meet the USP monograph.

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NF/USP Oils

Sweet Almond Oil
Castor Oil
Corn Oil

Cottonseed Oil
Olive Oil
Peanut Oil

Safflower Oil
Sesame Oil
Soybean Oil

Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
Linseed Oil - Refined

Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal Fats
| Edible  Beef Tallow | Neatsfoot Oil | Lard Oils |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |


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