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CASTOR OIL - PALE PRESSED
FDA Registered, cGMP Proven Quality, All Natural

Our company supplies pale pressed castor oil for various applications. We ship many types of oils and fats in 5, 30, 55, & 275 gallon containers to truck load and tank trucks (not all products available in all pack sizes). Export service is available. Please contact us for latest prices and discounts.

GENERAL INFORMATION
Castor Oil - Pale Pressed

Pale Pressed Castor Oil, also known as AA Standard, is obtained from the first pressing of the castor bean. Pale Pressed Castor Oil is lighter in color and lower in acidity.

Characteristics of the castor oil - pale pressed

  • Clear, viscous, light color
  • Non-drying and stable
  • Broad compatibility
  • Emolliency
  • Lubricity and plasticizing
  • Penetration and surface wetting
  • Pigment/dye dispersion
  • Base compound for reactions

Applications

  • Lacquers
  • adhesives
  • rubber
  • urethanes
  • sealants
  • caulks
  • pigments
  • dyes
  • coatings
  • hydraulic
  • brake fluid
  • lubricants
  • liquid dielectrics
  • inks
  • waxes
  • polishes
  • soaps
  • textiles

c GMP Certified - FDA Registered - Kosher

GENERAL SPECIFICATIONS
Castor Oil is the fixed oil obtained from the seed of Ricinuscommunis Linne (Fam. Euphorbiaceae).  

TEST

METHOD

RANGE

Specific gravity @ 25C

USP

0.957-0.961

Iodine value

USP

83 - 88

Free fatty acids

USP

< 3.5 mL of 0.10 N NaOH

Hydroxyl value

USP

160 - 168

 

Color Gardner

AOCS Td la-64

3 max

Appearance

Characteristically clear and free from suspended matter

 

Flavor and Odor

Slight, characteristic

 

 

TYPICAL FATTY ACID COMPOSITION (%)

C16:0

0.8 - 1.8

C18:2

3.5 - 6.8

C18:0

0.8 - 2.0

Ricinoleic

82 - 95

C18:1

3.0 - 6.0

 

 


(Fatty acid composition is provided for informational purposes only and is not part of a standard batch analysis.)

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NF/USP Oils

Sweet Almond Oil
Castor Oil
Corn Oil

Cottonseed Oil
Olive Oil
Peanut Oil

Safflower Oil
Sesame Oil
Soybean Oil

Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
Linseed Oil - Refined

Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal Fats
| Edible  Beef Tallow | Neatsfoot Oil | Lard Oils |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |


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