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Oils and Fats since 1838
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REFINED SOYBEAN OIL USP
FDA Registered, cGMP Proven Quality, All Natural

Our company supplies refined soybean oil for various applications. We ship many types of oils and fats in 5, 30, 55, & 275 gallon containers to truck load and tank trucks (not all products available in all pack sizes). We wholesale vegetable oils, including refined soybean oil and we are known in the industry for fair deals, quality products and fast delivery. Export service is available. Please contact us for latest prices and discounts on refined soybean oil.

GENERAL INFORMATION
Soybean Oil - Refined / Soybean Oil - Partially Hydrogenated
WHC - Cooking oil supplier you can trust

Our Refined Edible Soybean Oil is fully refined deodorized pure Soybean Oil with all the impurities removed to insure the highest quality, versatility and flexibility.

It has excellent stability characteristics with a bland flavor and exceptionally good shelf life.

Our Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, pencillin, streptomycin, and other antibiotics, and as a vitamin vehicle.

Although this product is specially designed for edible uses, it is used by many manufacturers of sulfonated oils because of its excellent color and color retention properties during and after processing.

Reliable Supplier - c GMP Certified - FDA Registered - Kosher

GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).

TEST

METHOD

RANGE

Specific gravity

USP

0.916-0.922

Refractive index

USP

1.465-1.475

Heavy metals, Method II

USP

0.001% max

Iodine value

USP

120 - 141

Free fatty acids

USP

< 2.5 mL of 0.02 N NaOH

Peroxide

USP

10.0 max

Fatty acid composition

USP

 

    palmitate

C16:0

7 - 14

    stearate

C18:0

1 - 6

    oleate

C18:1

19 - 30

    linoleate

C18:2

44 - 62

    linolenate

C18:3

4 - 11

 

Color Gardner

AOCS Td la-64

4 max

Appearance

Greenish-yellow, bright & clear oily liquid

 

Flavor and Odor

Bland, almost odorless

 

Typical peroxide value

USP

< 1.0 meq/kg

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as USP is guaranteed to meet the USP monograph..

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NF/USP Oils

Sweet Almond Oil
Castor Oil
Corn Oil

Cottonseed Oil
Olive Oil
Peanut Oil

Safflower Oil
Sesame Oil
Soybean Oil

Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
Linseed Oil - Refined

Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal Fats
| Edible  Beef Tallow | Neatsfoot Oil | Lard Oils |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |


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